Bakery Equipment Electric Gas Baking Rotary Ovens Industrial Bread Making Machine

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Industrial baking machines are designed for large-scale production in commercial bakeries and food processing facilities. These machines offer advanced features and capabilities to streamline and optimize the baking process. Here are some common characteristics of industrial baking machines:

Capacity: Industrial baking machines typically have a high capacity to accommodate large batches of dough or batter. The capacity is often measured in liters or kilograms, indicating the maximum amount of ingredients that can be processed at once.

Construction: Industrial baking machines are constructed using robust materials such as stainless steel or heavy-duty food-grade materials. This ensures durability, resistance to corrosion, and easy cleaning.

Mixing System: These machines are equipped with powerful mixing systems to blend the ingredients thoroughly. They may have different mixing attachments, such as dough hooks, beaters, or paddle attachments, to handle various types of dough or batter.

Speed and Power: Industrial baking machines are designed to operate at high speeds to meet the demands of commercial production. They are equipped with powerful motors and drive systems that provide the necessary torque for efficient mixing and kneading.

Control Panel: Baking machines often feature an intuitive control panel with digital displays and programmable settings. This allows operators to adjust mixing time, speed, and other parameters to achieve desired results consistently.

Versatility: Industrial baking machines can be versatile, accommodating a range of baking applications. They may offer multiple speed settings, adjustable mixing bowl heights, and interchangeable attachments to handle different types of dough or batter.

Safety Features: To ensure safe operation, industrial baking machines incorporate safety features such as emergency stop buttons, motor overload protection, and safety interlocks that prevent operation when safety guards are not in place.

Automation and Technology: Some advanced industrial baking machines come with automation features, such as recipe management systems, touch-screen interfaces, and programmable controls. These features enhance efficiency, consistency, and accuracy in the baking process.

Additional Functions: Depending on the specific model, industrial baking machines may offer additional functions such as dough dividing, dough shaping, proofing, baking, and cooling. These integrated functions help streamline the production process and reduce manual labor requirements.

Model
Rated Voltage(V)
Rated Power(KW)
Dimension(MM)
Specification
JJS-D16


380
36+3
1600X1900X2250
16 Trays
JJS-D32
48+3
1800X2200X2250
32 Trays
JJS-R16
3
1600X1900X2250
16 Trays
JJS-R32
3
1800X2200X2250
32 Trays
JJS-C16
3
1600X1900X2250
16 Trays
JJS-C32
3
1800X2200X2250
32 Trays
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Bakery Equipment Electric Gas Baking Rotary Ovens Industrial Bread Making Machine

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